In Girona, restaurants and hotels are increasingly choosing custom-designed professional kitchens to improve efficiency and sustainability, according to Procuina Proyectos, a Tordera-based company that works in hospitality installations. The trend comes as the gastronomy sector remains a major part of the local economy, with Girona province attracting 8.18 million visitors in 2025.
Businesses are looking for kitchens that can streamline processes, reduce service times and meet stricter health rules. For many operators, better use of space has become a practical way to stay competitive, company officials said. The shift is also creating more work for firms that handle professional equipment, space planning and specialist manufacturing.
Procuina Proyectos says demand is rising for full projects, not just individual machines. Clients want advice on layout, equipment choice and how to organise each area of the kitchen. The company, which works in Girona, Maresme and the Costa Brava, provides services from initial design through to installation and start-up. More Catalonia news
Much of the demand comes from businesses adapting to new operational needs or using renovations to improve team productivity. Many premises have architectural limits or small floor areas, so every square metre has to work hard. To meet that need, Procuina Proyectos manufactures custom stainless steel furniture, including work tables, preparation areas, shelving and technical elements shaped to each project.
Alongside design and manufacturing, the company supplies professional hospitality machinery and advises clients according to their business type, production volume and day-to-day needs. It says it focuses on durable equipment and industrial kitchens built for the pace of the restaurant sector. The company also offers after-sales support, demonstrations and training for staff using the installed equipment.
