Girona, Catalonia – La Cuina del Vent, a gastronomic collective, has formally partnered with Girona Excel·lent, the Girona Provincial Council's agri-food quality seal. This collaboration aims to promote local proximity products every day of the year.
The initiative was presented on Tuesday morning by Vanessa Peiró, the Girona Provincial Council's deputy for Girona Excel·lent and Markets, and Josep Amiel, president of the Alt Empordà gastronomic collective, La Cuina del Vent. The partnership seeks to highlight the quality and availability of regional produce to residents and visitors alike.
Boosting Regional Gastronomy
This alliance will help local farmers and producers reach a wider audience. Girona Excel·lent, known for its quality certification, will now work directly with La Cuina del Vent to integrate these products into local culinary offerings. The goal is to strengthen the regional food economy and encourage sustainable consumption habits.
The collaboration reflects a growing focus on supporting local supply chains and showcasing Catalonia's rich gastronomic heritage. Both organisations will work on various activities to achieve their shared objective, according to officials.
