Palamós, Girona, is home to Dvisi, a restaurant founded by couple Jordi Simón and Laura Vicente, which has recently been awarded a Repsol Sun. The establishment, known for its blend of traditional Catalan cooking and global influences, has been a local favourite for 12 years.
Simón manages the kitchen, while Vicente oversees the front of house. The restaurant's name, Dvisi, combines their surnames, Vicente and Simón. They started in a different location before moving to their current spot in the garden of the modernist-style Casa Vincke hotel. Dvisi operates as a separate entity from the hotel, featuring a bright dining room with large windows, an open kitchen, a terrace, and a private dining area.
Both Simón and Vicente trained at the Escola d'Hostaleria de Girona, where they met. Their experience also includes time at Girona's Massana restaurant. The open kitchen at Dvisi shows a harmonious working environment, complemented by sommelier Joan Costa, who expertly recommends local Empordà wines, such as the Escumós d'Anna Espelt, a white de noirs made from Monastrell grapes. "I try to have a good representation of Empordà wines," Costa said.
Culinary Offerings and Loyal Clientele
Dvisi offers two tasting menus: the Dvisi menu, with 11 courses for €60, and the Indivisible menu, featuring 20 courses for €120. Both menus combine traditional Catalan flavours with modern techniques and a sense of humour, reflecting the owners' personalities. The meal begins with hand-held snacks, a nod to the vermouth tradition, including a mussel bonbon in escabeche with Espinaler sauce.
Dishes like Palamós prawn aguachile show the couple's interest in fusion cuisine, developed through tasting other gastronomic cultures. However, the foundation remains Catalan, seen in dishes such as broad beans with grilled baby squid and mint air, or a succulent fricandó xuixo made with Girona Angus beef, seasonal mushrooms, and roast sauce. The Catalan-style chicken thigh is another highlight.
The restaurant has built a loyal customer base, with many summer days already fully booked, according to the owners. During a recent visit, the majority of diners were locals of various ages, finding a common ground in Dvisi's cuisine. The Repsol Sun award is a justified recognition that, according to the source, was overdue.
Future Outlook
The recognition from the Repsol Guide is expected to further enhance Dvisi's reputation and attract new diners, while continuing to serve its established local clientele. The restaurant's commitment to Catalan ingredients, combined with an open approach to international flavours, positions it as a significant culinary destination in Palamós.
