In Cerdanya, the Cuina Pirinenca de Cerdanya association has been awarded a Premi G! Tourism Award by the Costa Brava Girona Pyrenees Tourist Board. The recognition highlights years of work promoting local agri-food products, traditional cuisine, and the area’s gastronomic identity.
The tourist board says the Premi G! awards are among the most important in Girona’s tourism sector. In this case, the award recognises the association’s role in drawing attention to the flavours and culinary heritage of the Pyrenees.
Cuina Pirinenca de Cerdanya has focused on proximity products, food sourced from local producers. The group says this supports the regional economy and helps keep ingredients fresh and tied to local food traditions.
The award also reflects the wider tourism value of gastronomy in Girona province, which includes both the Costa Brava and the Pyrenean mountains. For Cerdanya, it adds further recognition to a food culture that is closely linked to place and season.
For readers following Catalonia-wide local news, this is another example of how regional food initiatives are being used to strengthen identity and tourism. You can also see more coverage on our news page.