For the third consecutive year, the Casteller Museum of Catalonia in Valls is collaborating with 18 restaurants across Valls and the Alt Camp region. They are offering an exclusive 2-for-1 entry promotion for customers who enjoy an authentic calçotada meal at participating establishments. This special offer is valid until 1 September 2026.
The promotion coincides with the peak calçotada season, which draws many tourists and residents to Valls, recognised as the gastronomic capital of the calçot and the 'Km0' of the casteller tradition. This initiative connects two key aspects of Valls, its human towers and calçotades, aiming to strengthen the link between the city's food and cultural heritage. It allows visitors to experience the full tradition and history of Valls.
Participating Restaurants Across Alt Camp
Eighteen restaurants have joined the offer. These include Valls establishments such as Casa Fèlix, La Licorera, Masia Bou, Julià Mallol, l'Incògnit, Les Espelmes, and El Xup-Xup. Masia Fontscaldes and El Cervelló from Fontscaldes, along with Cal Ganxo from Masmolets, are also taking part. Other participating restaurants are Esportell del Bou (Picamoixons), La Sort (El Pont d'Armentera), El Coll de Nulles (Nulles), El Mas de Bell (El Milà), Masia del Pla (El Pla de Santa Maria), La Montoliva (Vilallonga del Camp, Tarragonès), Majol Natura (El Rourell), and Ca Vidal (Perafort).
Casa Fèlix, with over 50 years of history, provides a full calçotada menu. La Licorera is known for its traditional calçotada using local produce. Masia Bou, established in 1929, is a long-standing reference for traditional calçotades. Cal Ganxo offers an exclusive calçotada, highlighting its original 'iaia Cisqueta' sauce. Julià Mallol combines Italian cuisine with traditional calçotades. Incògnit, located near the Casteller Museum, offers a traditional calçotada with new items like a calçotada burger. Xup Xup, a recently opened restaurant, serves Catalan market cuisine and traditional calçotades.
Further afield, La Montoliva, with over 40 years of history, offers calçotades using local produce. El Cervelló serves traditional dishes from the Alt Camp region, including a notable calçotada. Masia Fontscaldes provides an authentic calçotada experience in a traditional Catalan farmhouse. Les Espelmes offers typical local calçotades with impressive views. La Sort is set in natural surroundings, offering a quality calçotada. El Coll de Nulles focuses on local cuisine and authentic calçotades. El Mas Bell provides a calçotada experience in a natural setting. Esportell del Bou offers market cuisine with local produce. Masia del Pla provides a family-friendly calçotada in a traditional farmhouse. Majols Natura, located near Valls, specialises in quality agricultural products, including fresh and cooked calçots. Ca Vidal, a farmhouse from 1770 in Perafort, offers an authentic and festive outdoor calçotada with unlimited calçots and grilled meat.
The Casteller Museum of Catalonia
The Casteller Museum of Catalonia opened in 2023. It was developed with support from Valls City Council, the Government of Catalonia, Tarragona Provincial Council, and the Coordinator of Catalan Human Tower Groups. The project created a unique and innovative museum and experience centre in the heart of Valls' historic centre, close to Plaça del Blat, the 'Km0' of the casteller tradition. Visitors to the museum can experience the emotions of human towers and learn about the values and history of this tradition. Human towers have over two centuries of history and are recognised as Intangible Cultural Heritage of Humanity by UNESCO.
