Figueres brunch restaurant La Nonna Brunch is marking five years in business, underlining how the city has taken to late breakfasts and relaxed daytime dining. The venue, at Carrer Vilafant, 35, opened with a format that was still uncommon outside larger cities, centred on late breakfasts, healthy dishes, quality coffee and unhurried meals.
According to L'Empordà, the restaurant has built a loyal customer base and become part of the wider brunch trend across Catalonia. It combines traditional Empordà culinary practices with newer gastronomic trends, helping to place Figueres within that shift in local eating habits.
Inside, the atmosphere is described as bright and relaxed, with friends meeting, conversations over coffee and customers treating breakfast as a social occasion. The menu focuses on fresh ingredients and careful presentation, with international recipes mixed with Mediterranean influences.
The anniversary also reflects a broader change in how people eat in the city and across the region. Brunch has moved beyond a short-lived trend and is now a regular option, especially at weekends, for residents and visitors looking for a more flexible meal time.
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