In Figueres, Can Martí is preparing for the Sant Joan and Sant Pere festivities with a range of artisan meats, sausages and ready-to-cook dishes for barbecues and family gatherings. The butcher and delicatessen is on Carrer Besalú and serves customers across the Alt Empordà area.
Founded in 1986 by the Giró Oriol family, Can Martí has built its reputation on traditional artisan methods, professional service and a steady focus on product quality. Its festive selection includes beef, lamb, pork and chicken, along with burgers, Catalan sausages, chorizos, skewers, wings and marinated loin.
The shop also keeps a strong local supply chain. The lamb comes from a shepherd at Mas la Pujada in Llers, while the beef and pork are sourced from farms in Alt Empordà. Other products include Duroc pork, Iberian pork, free-range chicken, cooked sausages, cured sausages, Iberian sausages, hams and cheeses.
For customers planning their Sant Joan shopping, Can Martí accepts orders by phone on 972 510 415 or by WhatsApp on 620 418 704, as well as in person at the shop.
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